$10.00 – $16.00
What is a Cassoulet?Cassoulet is a rich slow-cooked casserole originating in the South West of France. It typically contains duck confit, pork meat and white beans. There are different types of Cassoulet:
- Castelnaudary: typically contains goose or duck confit, pork ham or shoulder, pork sausages, pork skin and white beans.
- Carcassonne: the same as the Castelnaudary but with mutton instead of the goose or duck confit.
- Toulouse: made up of Toulouse sausages, duck confit and white beans.
- Royal: which contains pretty much everything from duck confit, pork confit, pork sausages, pork skins, mutton and of coarse white beans. The feast of feasts!