Pork Country Pâté Tartine with Spinach and Rocket Salad


  • 1 can of FRANCK FOOD Pork Country Pâté
  • 120g Baby Spinach and Rocket Salad
  • 1 Small Red Onion
  • 12 Cherry Tomatoes
  • 4 Baby Potatoes
  • 4 Thick slices of Sourdough Bread
  • 3tbs Extra Virgin Olive Oil
  • 2 Tbs Balsamic Vinegar
  • 1Tbs Strong Dijon Mustard
  • Salt, Pepper


Place potatoes in a pot with cold salted water and bring to the boil. Cook for 10min or until cooked through. Drain and cut into small cubes.

Place baby spinach and Rocket in a salad bowl. Add the potatoes and the dressing. Mix well.

Finely slice the red onion and quarter the cherry tomatoes. Add to the salad.

Spread a generous amount of FRANCK FOOD Pork Country Pâté onto each toast and serve with the salad.



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