Toulouse Sausages with Lentils and Dutch Carrots

At Franck Food, we want to make preparing dinner the easiest thing ever! Our Toulouse Sausages are exactly what you need, but as delicious as they are already, it is possible to bring it to the next level. This is how we do it…


Serves 4

  • 1 can of FRANCK FOOD Toulouse Sausages and Lentils (800g)
  • 1 bunch of Dutch Carrots, rinsed and diced
  • 2 Shallots, chopped
  • 1 Garlic Clove, chopped
  • 2 Tbsp Extra Virgin Olive oil
  • Rosemary
  • Parsley
  • Rock Salt


Pour an 800g can of FRANCK FOOD Toulouse Sausages with Lentils in a sauce pan and place over medium to low heat. Stir occasionally.

Bring a pot of salted water to the boil and cook the carrots for about 5 minutes or until just tender.

Drain and set aside.

Heat the olive oil in a large frying pan over medium heat. Add the garlic and shallots and cook until translucent.

Add the precooked carrots to the pan and fry for a few minutes.

Add the heated sausages and lentils to the pan and bring to a simmer.

Serve with fresh rosemary and chopped parsley.


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