Recipes
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Duck Rillettes with Apple, Hazelnuts & Pomegranate Salad and Lemon Dressing
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Pork Country Pâté Tartine with Spinach and Rocket Salad
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Beef Bourguignon with Tagliatelle
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Toulouse Sausages with Lentils and Dutch Carrots
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Salade Landaise
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Confit Duck Leg with Sweet Potatoes, Roasted Apples and Snow Peas
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Parmentier de Canard
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Beef Bourguignon Pie with Smoked Cheddar Crust
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