Recipes

  • Duck Rillettes with Apple, Hazelnuts & Pomegranate Salad and Lemon Dressing

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  • Pork Country Pâté Tartine with Spinach and Rocket Salad

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  • Beef Bourguignon with Tagliatelle

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  • Toulouse Sausages with Lentils and Dutch Carrots

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  • Salade Landaise

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  • Confit Duck Leg with Sweet Potatoes, Roasted Apples and Snow Peas

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